My family's favorite meal, I think we could eat it every night for weeks. It really is to die for. Enjoy!
3-4 cups chicken, cooked and cubed
6 oz of cream cheese, softened
2 -4 tablespoons green onion, diced
1/3 cup chopped mushrooms (I can’t add this cause no one likes mushrooms, except me)
2 tablespoons butter or margarine, softened
¼ teaspoon salt
Dash of pepper
2 cans of crescent rolls (I used the new crescent creations)
1 stick melted butter
In large bowl, mix together cream cheese, green onion, mushrooms, 2 Tbsp butter, salt, and pepper. Stir in chicken and set aside. Open crescent rolls and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. Place one heaping tablespoon on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Dip each pillow in melted butter and then bread crumbs. Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown. Serve with cream sauce.
1 can cream of chicken of chicken soup
1 cup sour cream
1/8 teaspoon curry powder
1 tablespoon mayo
Combine ingredients in sauce pan and cook over medium heat until heated through.
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